![]() ![]() NOTES: If using a convection oven, position a rack in the middle of the oven and preheat to 400 degrees. Serve the fish with lemon wedges and cocktail sauce (see NOTES). If not, cook an additional 1 minute or until cooked through. Cook for another 5 minutes - the fish should be golden and flake easily with a fork. Then, remove the basket, flip the fillets and spritz them with the cooking spray. (Never spray the cooking spray directly into the fryer.) Place the fish in the basket and, working in batches to avoid crowding, cook for 5 minutes. Repeat with the remaining fillets.Ĭarefully remove the air fryer basket from the preheated fryer and lightly spray it with the cooking spray. Place the fillets on a baking rack and lightly spray them on one side with cooking oil. Then, dip it into the egg, letting the excess drip off, and finally place it in the panko, pressing the breadcrumbs into the fish on all sides. Working with one piece at a time, coat a fillet with the flour mixture, shaking off any excess. In the next, whisk together the egg, water and hot sauce. In one, whisk together the flour, cornstarch, onion powder, garlic powder, paprika and the remaining 1/2 teaspoon of the black pepper. (Small, thinner fillets are easier to flip and turn out crispier edges.) If the fillets are long, cut them in half or thirds. While the fryer is preheating, pat the fish dry and season both sides with salt and 1/4 teaspoon of the pepper. ![]() Set the air fryer to 400 degrees and preheat for at least 5 minutes. ![]()
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